Japanese Macaroni Salad
Japanese Macaroni Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese macaroni salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Macaroni Salad is something that I’ve loved my whole life.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. To Assemble Macaroni Salad When the macaroni is cool, add the ham and sliced cucumber and onion. Mix well together and add the chopped boiled egg. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.

To begin with this particular recipe, we must prepare a few components. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Make ready 70 g Macaroni
  2. Take 1/2 pieces Carotto
  3. Prepare 3 tbsp Frozen Corn
  4. Get 1/4 pieces Onion (If you like it)
  5. Prepare 1 pieces Cucumber
  6. Make ready 3 sheets Ham
  7. Get 5 tbsp Mayonnaise

Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required. Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad. This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America.

Instructions to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad. This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try! Japanese Macaroni Salad is not a main dish but it only an accompaniment to a main dish. Learn how to cook great Japanese macaroni salad.

So that’s going to wrap this up for this exceptional food japanese macaroni salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!