Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schau dir Angebote von Pasta- bei eBay an. Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. While preparing lunch, I made this summer pasta salad for dinner.

Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 1 cup whole wheat pasta (shape of choice)
  2. Prepare 1 cup frozen peas
  3. Take 1 large carrot, peeled and shredded
  4. Make ready 1 can (5 oz.) tuna, drained and flaked
  5. Get 2 tbsp. finely diced red onion
  6. Prepare 2 tbsp. extra virgin olive oil
  7. Make ready Juice from 1 small lemon
  8. Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

Steps to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

So that’s going to wrap this up for this special food tuna pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!