Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seekh kebabs / pakistani style spicy grilled ground meat skewers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers is something which I have loved my entire life. They’re fine and they look fantastic.
Buy Groceries at Amazon & Save. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seekh kebabs / pakistani style spicy grilled ground meat skewers using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:
- Make ready 500 g Ground meat (beef/lamb)
- Get 1 Onion roughly chopped
- Prepare 1 Green chilies roughly chopped
- Make ready 1 tsp Ginger-garlic paste
- Take 1 tsp Garam masala
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1 pinch Nutmeg powder
- Prepare 2 tsp Red chilli powder
- Take 1/2 tsp Pepper powder
- Prepare 1 tsp Garam masala powder
- Make ready 1 bunch Coriander leaves finely chopped
- Get To taste Salt
- Get As needed Oil
Seekh Kabab is a spicy, grilled ground meat dish, that are traditionally grilled over an open flame. Pakistani style, spicy grilled, ground beef skewer, enjoyed with a salad or a yogurt raita. Eat them naan or paratha, grill them indoors or outdoors.. Seekh kebabs are very filling and so rich in meat and flavor.
Instructions to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:
- In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil.
- Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture.
- Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions.
Eat them naan or paratha, grill them indoors or outdoors.. Seekh kebabs are very filling and so rich in meat and flavor. They are so heavy on the meat aspect that usually eating one or another half is just more than enough, so taking it to lunch and. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a hom… Pakistani Spicy Grilled Ground Meat Skewers
So that is going to wrap it up for this exceptional food seekh kebabs / pakistani style spicy grilled ground meat skewers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
