Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mediterranean Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
Einfache, Schnelle Und Sichere Buchungen Mit Sofortiger Bestätigung. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 orange bell pepper
- Make ready 16 oz feta cheese
- Make ready 10 oz pitted or sliced black olives
- Take 12 oz tricolor rotini pasta
- Prepare 1/2 lb cherry or grape tomatoes
- Get 1/2 cup olive oil
- Take 1/4 cup red wine vinegar
- Make ready 1/2 tbsp lemon juice
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp dried basil
- Make ready 1 tbsp white sugar
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day.
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd! Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad!
So that’s going to wrap this up with this special food mediterranean pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
