Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minted red russet potatoes with grilled lamb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have minted red russet potatoes with grilled lamb using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minted red russet potatoes with grilled lamb:
- Make ready Enough lamb chops
- Make ready Enough potatoes
- Make ready Few sprigs of mint
- Make ready to taste Salt
- Make ready Splash balsamic vinegar
- Make ready Spoonful olive oil
Roasted potatoes are commonly cooked with the leg of lamb. Spread the half-boiled potatoes into a buttered roasting pan and season with salt and pepper. In an appropriately sized roasting pan toss the potatoes with olive oil, lemon juice, dried oregano and salt and pepper. Puree the garlic, shallots, rosemary leaves, lemon zest & juice, salt, pepper and olive oil.
Instructions to make Minted red russet potatoes with grilled lamb:
- Boil potatoes in salted water with a sprig of mint
1. In a bowl, mix oil, some fresh chopped mint and balsamic vinegar - Drain potatoes and leave to cool a bit. Add dressing and toss.
- Grill lamb to your cooking preference and serve :)
In an appropriately sized roasting pan toss the potatoes with olive oil, lemon juice, dried oregano and salt and pepper. Puree the garlic, shallots, rosemary leaves, lemon zest & juice, salt, pepper and olive oil. Alternatively mince the garlic, shallots and rosemary leaves and mix with the other ingredients. Cut each potat Preheat a grill to medium-high heat. In a microwave-safe casserole dish, add the potatoes in a single layer.
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