Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh green salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Fresh Green Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Green Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh green salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Green Salad:
- Get 8 iceberg lettuce
- Take 2 each chopped tomato
- Take 1/2 cup boiled macroni
- Prepare 1/4 cup cottage cheese
- Get 1 medium chopped apple
- Make ready 2 tsp olive oil
- Make ready 1 tbsp fresh lemon juice
- Make ready 1 tsp salt
- Make ready 2 tsp oregano
- Take 1 tsp black pepper
- Get 1/4 cup chopped coriander
How to Make the Best Green Salad. Peas, radishes, artichokes, and whoever else showed up to spring.. Fast, casual, healthy restaurant in MN. Enjoy made-from-scratch soups, salads, grain bowls & smoothies crafted with fresh ingredients daily.
Steps to make Fresh Green Salad:
- Mix olive oil, lemon juice, salt, pepper, oregano as dressing
- Mix torn lettuce leaves, tomatoes, cottage cheese, macaroni, apple, coriander
- Add dressing over the salad and mix gently
Fast, casual, healthy restaurant in MN. Enjoy made-from-scratch soups, salads, grain bowls & smoothies crafted with fresh ingredients daily. If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad. Sliced fresh carrots and green onions add garden-fresh flavor to this salad, while frozen peas and a homemade honey vinaigrette keep prep quick and easy. Make this salad ahead of time and chill until serving – it's a refreshing dish for any hot summer day.
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