Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh basil corn salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh basil corn salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh basil corn salad is something which I’ve loved my entire life.
When corn has cooled, cut the kernels off the cob. Toss the cut corn with the onions, vinegar, olive oil, salt and pepper. Add the fresh basil just before serving. Serve cold or at room temperature.
To get started with this recipe, we must prepare a few components. You can cook fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fresh basil corn salad:
- Make ready English cucumber, cubed
- Get Large tomato, chopped
- Prepare chopped red onion
- Take cooked corn
- Get chopped fresh basil
- Prepare Lemon juice
- Prepare Olive oil
- Prepare Sea salt
- Make ready Pepper
Rinse the corn and cut the corn off the cob. Add the tomatoes, red onion and garlic to the bowl. Gently mix in the cubed mozzarella and fresh basil. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy.
Steps to make Fresh basil corn salad:
- Chop everything up, mix and serve
Gently mix in the cubed mozzarella and fresh basil. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. Season to taste with salt and pepper; garnish. Cut the kernels off the cobs into a large bowl. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine.
So that’s going to wrap it up for this special food fresh basil corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
