Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh basil corn salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh basil corn salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fresh basil corn salad is something which I’ve loved my whole life. They are fine and they look fantastic.
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Drain corn and prevent further cooking by plunging into the bowl of ice water. When corn has cooled, cut the kernels off the cob.
To get started with this recipe, we have to first prepare a few components. You can cook fresh basil corn salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fresh basil corn salad:
- Take 1 English cucumber, cubed
- Get 1 Large tomato, chopped
- Make ready 1/4 cup chopped red onion
- Prepare 1 cup cooked corn
- Get 1/4 cup chopped fresh basil
- Make ready Lemon juice
- Get Olive oil
- Take Sea salt
- Take Pepper
In a large bowl, combine the kernels with the oil, vinegar, scallions, salt, and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary.
Steps to make Fresh basil corn salad:
- Chop everything up, mix and serve
Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary. Toss the corn and tomatoes with dressing. Slice the basil into thin strips (called chiffonade). Sprinkle the salad with the ribbons of basil and serve.
So that’s going to wrap it up with this special food fresh basil corn salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
