Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garden fresh mason jar salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Garden Fresh Mason Jar Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life.
Great recipe for My Garden Fresh Mason Jar Salad. Mason jar salads make awesome portable lunches. I often bring them to work. With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Take your favorite dressing
- Get sliced grape tomatoes
- Make ready medium carrot, diced or julienned
- Make ready diced red onions
- Get sliced radishes
- Get brocoli florets (cut small)
- Get hard boiled egg, diced (optional)
- Prepare chicken breast, cooked, cooled and diced (optional)
- Take cheese of choice (shredded, cubed or crumbled)
- Take shredded purple cabbage
- Prepare lettuce of choice (pictured is romaine)
- Take pepitas (optional)
- Take sunflower seeds (optional)
- Make ready wide mouthed quart sized mason jar with lid
This is gonna smell and look delicious. My Garden Fresh Mason Jar Salad is one of the most popular of recent trending meals. My Garden Fresh Mason Jar Salad. Here is how you achieve that.
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
My Garden Fresh Mason Jar Salad. Here is how you achieve that. Mason jars are our favorite accessory. We use them every chance we get - filling the empty jars with fresh cut flowers, refreshing drinks or a variety of veggies for delicious salads on the go. Below we share with you our foolproof guide for creating the best and most nutritious mason jar salads tha Learn to make the perfect mason jar salad with this "how-to" tutorial.
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