Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple fresh corn & tomato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida. Place the corn on the grill and cook until it begins to blacken, then turn.
Simple Fresh Corn & Tomato Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Fresh Corn & Tomato Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple fresh corn & tomato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fresh Corn & Tomato Salad:
- Take 2 cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
- Get 2 Tablespoons olive oil (1 for sauteing corn, 1 for dressing)
- Make ready 2 medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes
- Make ready 1/4-1/2 small sweet onion, minced
- Make ready 5-6 leaves basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
- Make ready 2-2.5 Tablespoons white or red wine vinegar or fresh lemon or lime juice
- Make ready 1/4-1/2 teaspoon kosher salt
- Take 1 pinch (about 1/8 teaspoon) sugar
- Take a few shakes or grinds of black pepper
A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. This will be your new go-to fresh corn recipe. You'll love the creaminess of this flavorful corn and will get showered with compliments by everyone who eats it.
Steps to make Simple Fresh Corn & Tomato Salad:
- If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above.
- Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings.
- Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't.
- Enjoy! :)
This will be your new go-to fresh corn recipe. You'll love the creaminess of this flavorful corn and will get showered with compliments by everyone who eats it. The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings you've likely got on hand. If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn).
So that is going to wrap this up for this exceptional food simple fresh corn & tomato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
