Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta salad with peas and tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta salad with peas and tomato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pasta salad with peas and tomato is something that I have loved my whole life. They are fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. Pasta Salad with Tomatoes and Peas. Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market.
To get started with this particular recipe, we must prepare a few components. You can cook pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad with peas and tomato:
- Take 1/3 cup white vinegar
- Take 2 tablespoons water
- Make ready 2 teaspoons salt
- Prepare 1/2 teaspoon sugar
- Get 2 teaspoons minced garlic, pasted with some of salt
- Take 1/2 teaspoon taragon
- Get 1/2 cup olive oil
- Make ready 1 lb shell pasta
- Prepare 1/2 lb peas, abour 1 1/2 cup
- Prepare 2 pints yellow an red cherry tomatoes
- Make ready 1/2 cup shredded basil
Toss blend with peas and tomatoes and pasta, add basil, let. Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it.
Instructions to make Pasta salad with peas and tomato:
- Boil and cool pasta
- Blend together salt, vinegar, oil, water, taragon, and garlic
- Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve
Pour over tortellini salad and mix well. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil (note: fresh basil really compliments this dish), and toss the salad well. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley.
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