Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persian herb stew (qormeh sabzi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice.

Persian herb stew (Qormeh sabzi) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian herb stew (Qormeh sabzi) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Prepare 250 g diced meat (beef or lamb)
  2. Take 1 onion
  3. Make ready 3 dried limes
  4. Prepare 1 cup kidney beans, cooked
  5. Make ready 4 bunches fresh parsley,
  6. Take 1 bunch fresh coriander
  7. Make ready 1 small bunch of spinach leaves
  8. Prepare 2 large leeks
  9. Make ready 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Get 1 Tsp turmeric
  11. Prepare to taste Salt – pepper
  12. Prepare Vegetable oil

Make a couple of small holes in each of the dried limes. Add to the meat along with the beans. I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients.

Instructions to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. In the meantime, place a large Dutch oven or similar pot over medium-high heat. Ghormeh Sabzi is a Persian herb stew consisting of sauteed herbs, kidney beans, and lamb. It's known as Iran's National dish and is served with Persian rice.

So that is going to wrap it up for this exceptional food persian herb stew (qormeh sabzi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!