Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. Simple supper that tastes amazing, serve with pitta/flat breads/wraps Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. It is one of my favorites food recipes.
Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage:
- Take Lamb kofta
- Take 500 g lamb mince
- Prepare 1 white onion finely chopped
- Get Tsp dried parsley
- Prepare Tsp garlic granules
- Prepare Tsp cumin
- Prepare Tzitzici
- Take Half cucumber finely chopped
- Take Tub Greek yoghurt
- Take 4 garlic cloves minced
- Get Handful mint finely chopped
- Prepare Half lemon juice
- Prepare Pickled carrot and red cabbage
- Get 4 carrots
- Prepare Half red cabbage
- Take Large glug cider vinegar
- Get Halloumi
- Take 1 pack halloumi
- Take Squeeze lemon
Meanwhile, shred the red cabbage as finely as you can. Mix onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl. Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage lamb mince • white onion finely chopped • dried parsley • garlic granules • cumin • cucumber finely chopped • Greek yoghurt • garlic cloves minced Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Lamb kofta Burger Tzatziki Lettuce, tomato relish, red onion, chunky chips.
Steps to make Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage:
- Mix all lamb kofta ingredients together in a bowl and season. This can be left in the fridge or cooked straight away. Add more seasoning if you want
- Roll mixture into balls and grill or fry for 5-7 minutes until browned and remove from heat
- Grate or finely slice carrots and cabbage, mix in salad bowl and add cider vinegar and season. This can be done ahead and adds to the flavour if left for half an hour or so
- Mix tzatzici ingredients together in a bowl, add extra lemon if desired and season. This can also be made ahead
- Slice the halloumi and fry (ideally on a griddle pan) until brown on each side, season and add a squeeze of lemon if you want
- Serve together, add a green salad too for extra food
Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage lamb mince • white onion finely chopped • dried parsley • garlic granules • cumin • cucumber finely chopped • Greek yoghurt • garlic cloves minced Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Lamb kofta Burger Tzatziki Lettuce, tomato relish, red onion, chunky chips. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Tzatziki dipping sauce is what really adds to the flavor of these skewers. Greek yogurt flavored with fresh dill and grated cucumber mellow out the earthiness of the lamb and with a spike of garlic, each bite is a total flavor burst of its own.
So that is going to wrap it up with this exceptional food lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
