Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Große Auswahl an Pasta Jamie. Pasta Jamie zum kleinen Preis hier bestellen. Combine breadcrumbs and oil in a small bowl. Spread the mixture in the prepared baking dish.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Get 1 Medium Size Eggplant
  2. Get 1 Cup Cooked Chickpeas
  3. Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Make ready 2 Tbs Olive Oil
  5. Take to taste Salt
  6. Prepare 1 Tsp Chili Powder
  7. Get 3/4 Cup Pasta/Marinara Sauce
  8. Get Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Get Pinch Italian Herbs
  10. Prepare 2 Garlic cloves

Ad the vinegar, grated cheese and salt and pepper to taste. When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired. Instructions Add pasta, chickpeas, tomatoes, cucumbers, olives, feta, red onion and dill to a large bowl. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

Instructions Add pasta, chickpeas, tomatoes, cucumbers, olives, feta, red onion and dill to a large bowl. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined. Pour over pasta salad and toss to combine. Made with chickpea pasta this vegetarian and gluten-free pasta salad is perfect for your next picnic, party, or meal prep. This chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette.

So that’s going to wrap this up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!