Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

Ob Businessoutfits, Party und Abendoutfits oder Freizeit. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta. Here is how you achieve that. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

To begin with this particular recipe, we must first prepare a few components. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Make ready 400 grams Pasta
  2. Get 200 grams Sliced Pork
  3. Make ready 200 grams Cabbage
  4. Prepare 100 grams Bean Sprout
  5. Make ready 1/2 pieces Onion
  6. Take 1 piece Carrot
  7. Prepare 1/2 pieces Green Pepper
  8. Prepare 4 tbsp Worcestershire Sauce
  9. Make ready 2 tbsp Soy Sauce
  10. Get 2 tbsp Sake (Rice Cooking Wine)
  11. Get 1 tbsp Salad Oil (Cooking Oil)
  12. Prepare As needed Salt
  13. Take As needed Pepper
  14. Make ready As needed Bonito
  15. Prepare As needed Aonori seeweed

I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often. Once the noodles are nice and glossy, add the pork and vegetables. Add the sauces and mix together well.

Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
  3. Drain well and wash the surface by running water.
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

Once the noodles are nice and glossy, add the pork and vegetables. Add the sauces and mix together well. Stir to mix and fry noodles. Add remaining ingredients, toss to mix. Yakisoba can be described as the Japanese version of the Chinese stir fried noodles, Lo Mein.

So that’s going to wrap it up with this exceptional food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!