Mike's Kofta Kebobs
Mike's Kofta Kebobs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's kofta kebobs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Kofta Kebobs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Kofta Kebobs is something that I have loved my whole life. They are fine and they look fantastic.

Mike's Kofta Kebobs MMOBRIEN ALBUQUERQUE, NEW MEXICO. For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight. Reduce the heat to medium and apply oil to the grates. These chicken kebabs are a healthier, lighter version of the classic Kofta kebab.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Kofta Kebobs:
  1. Get Kofta Meat
  2. Get 1 lb Regular Ground Hamburger Meat [do not use lean meat]
  3. Take 1 lb Ground Lamb Meat [do not use lean meat]
  4. Prepare 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Make ready 1/3 cup White Onions [fine minced]
  6. Get 6 clove Fresh Garlic [fine minced]
  7. Take 1 tbsp Fresh Mint [minced]
  8. Get 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. Make ready 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. Take Bread & Utensils
  11. Prepare 3 large Tandoori Naan Bread Packages [2 per package]
  12. Make ready 6 Flat Metal Scewers
  13. Prepare Kofta Serving & Garnish Options
  14. Get 1 small White Onion [extra thin sliced]
  15. Prepare 1 small Purple Onion [extra thin sliced]
  16. Prepare 1 small Fresh Tomato [thin sliced]
  17. Make ready 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Get 3 cup Fresh Cilantro

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. Traditionally made of lamb, this grilled beef kafta as the title suggests is made of beef. In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Coat a large grill pan with cooking spray.

Instructions to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Coat a large grill pan with cooking spray. Remove from pan and keep warm. I've never made lamb kofta kebabs but I have some chickpeas soaking in water for hummus so I'm on it! Thank you Megan, I hope you have a marvelous feast!

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