Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb neck potjiekos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander. Toss the lamb neck in the spice mixture.

Lamb Neck Potjiekos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lamb Neck Potjiekos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Prepare 768 g Lamb Neck pieces
  2. Make ready 514 g Stewing Lamb pieces
  3. Make ready 250 ml Beef Stock
  4. Take 6 Medium Potatoes (cubed)
  5. Get 6 Medium Carrots roughly chopped
  6. Make ready 2 Onions roughly chopped
  7. Make ready 250 g White Mushrooms
  8. Take 4 Baby Marrows (chopped)
  9. Prepare 150 g Green Beans
  10. Get 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Get 50 ml Extra Virgin Olive Oil
  13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Make ready 3 tablespoon Soy Sauce
  15. Make ready 3 tablespoon Worcestershire sauce
  16. Take 1 no3 round, cast iron, three-legged pot
  17. Make ready Steamed Basmati Rice to serve

Remove Lamb Neck and stewing pieces from pot when browned and set aside. Heat oil in a cast iron pot over the fire. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned. Add garlic, coriander, cumin, chilli flakes, tomato paste, rosemary and thyme then stir and cook for a minute. Cut the butterflied neck into pieces. Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients.

So that is going to wrap this up with this special food lamb neck potjiekos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!