Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled cajun lamb chops and black eye peas. jon style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
- Get 4 lamb chops about 6 oz. each
- Prepare 2 1/2 tsp. Cajun spices
- Make ready cajun spices mix ingredients
- Get 3 tsp. salt
- Get 2 tsp. garlic powder
- Get 1 tsp. onion powder
- Prepare 2 tsp. paprika
- Take 1/2 tsp. smoked paprika
- Get 1 tsp. ground black pepper
- Prepare 3/4 tsp cayenne pepper
- Take 1 1/4 tsp. dry oregano leaves
- Take 1 1/4 tsp. dry thyme leaves
- Get 1 tsp. ground cumin
- Prepare 1 tsp. chili powder
- Make ready black eye peas ingredients
- Make ready 8 oz. black eye peas
- Make ready 2 1/2 cups water
- Prepare 1/2 tbsp. olive oil
- Prepare 1 garlic clove, minced
- Take 1 small diced onion
- Prepare 1/3 cup yellow diced pepper
- Prepare 1/3 cup diced carrots
- Take 1/3 cup diced celery
- Take 1/4 cup diced tomatoes
- Make ready 1/4 cup tomato sauce or puree
- Prepare 1 tsp. Cajun spices
- Make ready 1/4 tsp. salt
Mix together the oil, herbs, spices and garlic in a large sealable bag. Pat dry, then rub a spoonful of the Cajun mix into each slice, and reserve Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery. Remove those and start grilling the sausage, shrimp, and chicken drumettes. While the meat and seafood grills,chop the grilled veggies accordingly and set aside.
Instructions to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
- In a bowl mix all Cajun spices together.
- Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
- Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
- Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.
Remove those and start grilling the sausage, shrimp, and chicken drumettes. While the meat and seafood grills,chop the grilled veggies accordingly and set aside. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.
So that is going to wrap this up for this exceptional food grilled cajun lamb chops and black eye peas. jon style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!