Braised lamb shank
Braised lamb shank

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shank. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised lamb shank is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Braised lamb shank is something that I’ve loved my entire life. They’re fine and they look wonderful.

Search For Braised lamb shank recipe With Us. Find Braised Lamb Shank Recipe now. Search for Braised Lamb Shank Recipe Now. The shanks should be submersed, if they are not, add more water.

To get started with this recipe, we have to prepare a few components. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised lamb shank:
  1. Take 1 lamb shank
  2. Prepare 4 shallots, peeled whole
  3. Get 3 clove garlic, crushed
  4. Prepare 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  5. Take 1 tbsp double concentrate tomato puree
  6. Take 500 ml chicken stock
  7. Make ready 1 carrot, roughly chopped
  8. Take 1 tsp dried rosemary
  9. Take 2 tbsp olive oil

Pour the tomatoes over everything, then season with salt, pepper and basil. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you! Lamb shanks can tend to be a tougher cut of meat.

Steps to make Braised lamb shank:
  1. Separate the porcini from its stock, keeping the stock on one side, and chop.
  2. Pre-heat an oven to 160°C / 140°C fan.
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  5. Use a little bit of chicken stock to deglaze the pot.
  6. Add the porcini stock and tomato puree.
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  8. Add the rosemary, cover and cook for 3hours in the oven.
  9. Remove the lid and cook for another 15-20mins.

After a quick sear, the oven does all the work for you! Lamb shanks can tend to be a tougher cut of meat. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

So that’s going to wrap this up for this special food braised lamb shank recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!