Tuna,pea and garden rotini salad
Tuna,pea and garden rotini salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna,pea and garden rotini salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna,pea and garden rotini salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna,pea and garden rotini salad is something which I have loved my entire life.

Tuna,pea and garden rotini salad kanisuroll Naples. I did use tad less pasta and tad more veggies (green onions, red pepper, green peas). Boil Rotini noodles according to package directions. Rinse in cold water to cool.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna,pea and garden rotini salad:
  1. Prepare 1/2 box garden rotini pasta, cooked
  2. Take 3 cans tuna, drained
  3. Make ready 3 hard boiled eggs, chopped
  4. Prepare 1/4 C purple onion, chopped
  5. Get 1 1/2 C mayo
  6. Prepare 1 Tbsp celery salt
  7. Take 1 Tbsp lemon juice
  8. Get 1 1/2 tsp salt
  9. Make ready 1 tsp pepper
  10. Make ready 1/2 tsp garlic powder
  11. Get 1 C frozen peas
  12. Get 1/2 C pickle relish, finely chopped

Pour dressing over salad; toss to coat well. Boil Rotini noodles according to package directions. Rinse in cold water to cool. Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.

Instructions to make Tuna,pea and garden rotini salad:
  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.

Rinse in cold water to cool. Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives. Serve immediately, or place in refrigerator to cool and serve cold. This Tuna pasta salad is an easy pasta salad recipe that is perfect for summer. Made with rotini noodles, tuna fish, peas, Mayonnaise, salt, pepper and paprika for a pasta salad the whole family will love!

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