Mandys oven braised lamb shanks
Mandys oven braised lamb shanks

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mandys oven braised lamb shanks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get our chef-inspired meals shipped to you! Make your life better one meal at a time with our easy home-made tasting meals. Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan.

Mandys oven braised lamb shanks is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mandys oven braised lamb shanks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mandys oven braised lamb shanks:
  1. Take 2 lamb shanks
  2. Take 2 tbsp olive oil
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp flour
  5. Take 3 large carrots chopped
  6. Make ready 2 large onions quatered
  7. Make ready 4 garlic cloves
  8. Get 2 bay leaf
  9. Make ready 2 parsnips chopped
  10. Take 1 cup button mushrooms
  11. Make ready 1 tbsp rosemary
  12. Take 2 tbsp thyme
  13. Prepare 4 pints hot chicken stock to cover lamb
  14. Take salt and pepper

Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side.

Steps to make Mandys oven braised lamb shanks:
  1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
  2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
  3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
  4. Serve with some creamy mashed potatoes. Enjoy

Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Return lamb shanks back to the pot, bring to a boil, then cover with lid and place in the oven. Check on the lamb shanks once or twice adding more stock, if needed. Turn oven off, remove and serve.

So that’s going to wrap this up for this special food mandys oven braised lamb shanks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!