Steamed Cod fish salad
Steamed Cod fish salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed cod fish salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Cod fish salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Cod fish salad is something which I have loved my whole life. They’re fine and they look wonderful.

Steamed Cod fish salad is something that I've loved my whole life. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This is the simplest and best way to eat a COD fish with rice. This steamed cod recipe is easy and quick to prepare.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cod fish salad:
  1. Get 1/2 lb cod fish
  2. Take 2 tbsp butter
  3. Make ready 1 medium chopped onion
  4. Prepare 1/4 cup water
  5. Take 1 dash salt and pepper to taste
  6. Prepare 1 chopped broccoli
  7. Make ready 1 large carrot shredded
  8. Take 1/2 large pepper chopped
  9. Get 2 tsp garlic powder
  10. Get 1/2 medium cabbage chopped

Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Classic Chinese and French methods for steaming fish produce moist, flavorful results.

Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. When it comes to fish, sides are a must. Unlike other meat-mains, fish tends to be lighter and more mild.

So that’s going to wrap this up for this exceptional food steamed cod fish salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!