Braised Lamb Shanks
Braised Lamb Shanks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised lamb shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan.

Braised Lamb Shanks is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Lamb Shanks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Lamb Shanks:
  1. Get 2 large lamb shanks
  2. Prepare 2 cans crushed tomatoes
  3. Make ready 2 large diced red peppers
  4. Make ready 2 large diced yellow peppers
  5. Take 1 large diced red onion
  6. Prepare 2-3 cloves puréed garlic
  7. Prepare 1 Tbls olive oil
  8. Take to taste Rosemary, Thyme, Salt and Pepoer
  9. Get 1 box sliced button or shiitake mushrooms

Lamb shanks can tend to be a tougher cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory tomato sauce that gives the meat so. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce.

Steps to make Braised Lamb Shanks:
  1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
  2. In a large skillet brown lamb shanks.
  3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
  4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
  5. Simmer approximately 3-4 hours. Low and slow!
  6. Serve over mashed potatoes or pasta!

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Braised lamb shanks are the perfect hearty meal for cooler days. The shank is the the part of the animal between the hoof and the knee, right below the leg of lamb cut.

So that’s going to wrap it up for this special food braised lamb shanks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!