Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow braised lamb shanks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makes an impressive gift or for yourself! In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine.

Slow Braised Lamb Shanks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Braised Lamb Shanks is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Prepare 4 lamb shanks
  2. Make ready 4 large onions sliced
  3. Make ready 1 Tbsp crushed Ginger
  4. Make ready 1/2 Tbsp crushed Garlic
  5. Make ready 1 fresh chili finely diced
  6. Make ready 1 Cinnamon Stick
  7. Take 1 tsp Turmeric
  8. Take 1 tsp Cumin
  9. Prepare 2 tsp Ground Chilli
  10. Make ready 1 tsp Ground Coriander
  11. Make ready 1 tsp Ground Cardamom
  12. Take 2 Tbsp Garam Masala
  13. Make ready 1 tsp Ground black pepper
  14. Prepare 1 Tbsp Salt
  15. Prepare 2 Cans chopped tomatoes
  16. Take 600 ml water

Check on the lamb shanks half-way through cooking and add more stock if necessary. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot.

Instructions to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast.

So that’s going to wrap this up with this special food slow braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!