Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mediterranean pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Recipes Incorporating Tasty Ingredients Like Sun-Dried Tomatoes, Lemons & More. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions.
Mediterranean Pasta Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mediterranean Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare Pasta (rotini recommended)
- Get Sliced kalamata olives
- Take Broccoli
- Get Sundried tomatoes
- Get Chopped red onions
- Prepare Minced garlic
- Take Crumbled feta cheese
- Get dressing
- Prepare Olive oil
- Prepare Lemon juice
- Get Spices
- Take Salt
- Get Black pepper
- Make ready as needed Additional lemon juice
- Prepare Fresh mint
Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. Italian pasta salad is also delicious sans meat! So, I talk a lot about balance because I believe it's the key to making a delicious, irresistible dish.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Italian pasta salad is also delicious sans meat! So, I talk a lot about balance because I believe it's the key to making a delicious, irresistible dish. Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd! Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad!
So that’s going to wrap this up with this exceptional food mediterranean pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
