Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky spicy mutton ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Sticky Spicy Mutton Ribs. So, Christmas season was here, and my whole family decided to gather together for a Christmas meal. My wife immediately said she's gonna make the piece de resistance, a Stuffed Roast Chicken (she'll soon be uploading that recipe here). Sticky Spicy Mutton Ribs Good day everybody, this time we will provide you with sticky spicy mutton ribs recipes of dishes which are easy to grasp.
Sticky Spicy Mutton Ribs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sticky Spicy Mutton Ribs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky spicy mutton ribs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sticky Spicy Mutton Ribs:
- Prepare 800 gms Rack of Lamb mutton / ribs
- Prepare 2 tbsps Olive oil
- Get 1 tbsps cumin Ground
- Make ready 1 tsp Paprika
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Oregano
- Take 1 tsp Thyme
- Make ready 1 tbsp Black Pepper Ground
- Prepare 1 tbsp Rock Salt
- Make ready 1 tbsp Garlic paste
- Get 1 tbsp Lime juice
- Take 3 tbsps Honey
- Get 1 tbsp Fish Sauce
- Make ready 1 tbsp Tamarind Paste
Serve with lemon with some roast potatoes. After baking, sticky, spicy lamb ribs! Place the ribs on a parchment-lined sheetpan and spoon over half of the glaze. After the ribs are cooked, turn on the broiler/grill of your oven and glaze with the remaining sauce.
Instructions to make Sticky Spicy Mutton Ribs:
- Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs.
- Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night).
- Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in.
- Mix together the ingredients under "For Glaze".
- If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6.
- Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides.
- Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long.
- And you are done. Now plate it and serve with some roast potatoes or just as is.
Place the ribs on a parchment-lined sheetpan and spoon over half of the glaze. After the ribs are cooked, turn on the broiler/grill of your oven and glaze with the remaining sauce. Cook until they are caramelized and sticky. Mix the brown sugar, fish sauce and tamarind paste together to form a glaze. Serve with lemon with some roast potatoes.
So that’s going to wrap it up with this exceptional food sticky spicy mutton ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
