Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mediterranean Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mediterranean Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Make Delicious Dishes Like Couscous Salad, Creamy Mediterranean Dip And More! Find Recipes Incorporating Tasty Ingredients Like Sun-Dried Tomatoes, Lemons & More. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl.
To get started with this recipe, we must first prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Get 1 1/2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Take 1 cup Chopped red onions
- Take 2 clove Minced garlic
- Make ready 1 cup Crumbled feta cheese
- Get dressing
- Take 3/4 cup Olive oil
- Prepare 1/4 cup Lemon juice
- Make ready Spices
- Prepare 1 Salt
- Get 1 Black pepper
- Prepare 1 as needed Additional lemon juice
- Get 3/4 cup Fresh mint
Italian pasta salad is also delicious sans meat! So, I talk a lot about balance because I believe it's the key to making a delicious, irresistible dish. Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. SALAD: Cook the pasta according to package directions until al dente.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days.
So that’s going to wrap it up with this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
