Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Take Pasta salad:
- Prepare Pasta salad:
- Prepare 12 oz medium shells (I used chiocciole)
- Take 12 oz medium shells (I used chiocciole)
- Take 2 C frozen peas, thawed
- Prepare 2 C frozen peas, thawed
- Take 8 oz thick cut bacon, cooked and chopped
- Get 8 oz thick cut bacon, cooked and chopped
- Get 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Take 1/4 purple onion, shaved
- Make ready 1/4 purple onion, shaved
- Make ready 5 hard boiled eggs, sliced
- Make ready 5 hard boiled eggs, sliced
- Prepare Lemon parmesan dressing:
- Make ready Lemon parmesan dressing:
- Get 2/3 C mayo
- Prepare 2/3 C mayo
- Prepare 1/3 C olive oil
- Prepare 1/3 C olive oil
- Take 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Take 2 Tbsp lemon juice
- Prepare 2 Tbsp lemon juice
- Prepare 1 Tbsp grated lemon zest
- Prepare 1 Tbsp grated lemon zest
- Take 1 Tbsp white vinegar
- Make ready 1 Tbsp white vinegar
- Get 1 Tbsp Dijon mustard
- Make ready 1 Tbsp Dijon mustard
- Prepare 1 tsp dried basil
- Take 1 tsp dried basil
- Make ready 1 tsp dried chives
- Take 1 tsp dried chives
- Get 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: salt, pepper, sugar
- Prepare 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap it up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!