Cape Malay Tomato Bredie(stew)
Cape Malay Tomato Bredie(stew)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cape malay tomato bredie(stew). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cape Malay Tomato Bredie(stew) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cape Malay Tomato Bredie(stew) is something that I’ve loved my entire life. They are fine and they look fantastic.

Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intensify. The sauce is rich, thick and full-bodied. Tomato bredie made with mutton is a. Cape Malay Tomato Bredie A tomato bredie is the ultimate manifestation of South African home cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Tomato Bredie(stew):
  1. Get 1 kg lamb knuckles
  2. Get 30 ml canola oil
  3. Prepare 2 onions finely chopped
  4. Get 3 whole cinnamon sticks
  5. Get 2 cans chopped tomatoes
  6. Prepare 50 g tomato paste
  7. Get 4 garlic cloves
  8. Make ready 4 cloves
  9. Make ready 2 bay leaves
  10. Take to taste Salt and pepper
  11. Get 30 ml sugar
  12. Take 500 ml beef stock
  13. Get 5 large potatoes peeled and chopped

Spitzbuben bar cookies Easy tomato bredie recipe Bo-kaap tomato bredie recipe with chicken Cape Malay Tomato. Tomato bredie (referred to as "tamatie bredie" in Afrikaans) is a South African stew consisting of meat and vegetables served together so their flavors can intermingle. It takes a very long time to prepare and is highly recommended for the winter season. One of the many Cape Malay recipes that has become popular and a favorite among all South Africans is a traditional Cape Malay bredie.

Steps to make Cape Malay Tomato Bredie(stew):
  1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
  2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
  3. Add the meat back to the pot along with the beef stock and cook till soft
  4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
  5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
  6. Serve with polenta or rice.

It takes a very long time to prepare and is highly recommended for the winter season. One of the many Cape Malay recipes that has become popular and a favorite among all South Africans is a traditional Cape Malay bredie. A bredie is a simple slow cooked meat and vegetable stew that is a staple on many a dinner table during cold wet winters in the Cape. There are countless variations and each family has their own favorite. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies, tomato bredie seems to be the most cherished of them all.

So that’s going to wrap it up with this exceptional food cape malay tomato bredie(stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!