Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken and broccoli bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken and Broccoli Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken and Broccoli Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken and broccoli bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Broccoli Bake:
- Make ready Main Ingredients
- Take Skinned Boneless Chicken Breast
- Make ready Broccoli Florets
- Make ready Sauce
- Prepare Salad Cream
- Get curry powder
- Make ready Chicken and Leek soup or Chicken soup
- Take Skimmed Milk
The sauce is delicious, creamy but not heavy on the palate. Serve it with some pasta or Zoodles for a complete nutritious meal. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli. Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice.
Instructions to make Creamy Chicken and Broccoli Bake:
- Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil.
- Place chicken breast and broccoli in a shallow oven period dish.
- Pour the soup over the chicken and brocolli.
- In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well
- Bake at 190°C/ 375°F for about 55 -60 min.
Layer broccoli in bottom of pan; place chicken pieces on top of broccoli. Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. In a bowl, toss chicken with paprika, garlic powder, onion powder, and salt and pepper. Heat olive oil in a large sauté pan over medium-high heat and cook chicken for few minutes until no longer pink on the outside. Add chicken broth and let it come to a simmer.
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