Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life. They are fine and they look fantastic.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
To begin with this recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Take Pasta salad:
- Get Pasta salad:
- Take 12 oz medium shells (I used chiocciole)
- Prepare 12 oz medium shells (I used chiocciole)
- Make ready 2 C frozen peas, thawed
- Make ready 2 C frozen peas, thawed
- Take 8 oz thick cut bacon, cooked and chopped
- Make ready 8 oz thick cut bacon, cooked and chopped
- Get 3/4 C sharp cheddar cheese, shredded
- Prepare 3/4 C sharp cheddar cheese, shredded
- Take 1/4 purple onion, shaved
- Get 1/4 purple onion, shaved
- Take 5 hard boiled eggs, sliced
- Make ready 5 hard boiled eggs, sliced
- Prepare Lemon parmesan dressing:
- Get Lemon parmesan dressing:
- Take 2/3 C mayo
- Take 2/3 C mayo
- Prepare 1/3 C olive oil
- Make ready 1/3 C olive oil
- Get 1/4 C parmesan cheese, finely grated
- Take 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Prepare 2 Tbsp lemon juice
- Make ready 1 Tbsp grated lemon zest
- Get 1 Tbsp grated lemon zest
- Get 1 Tbsp white vinegar
- Get 1 Tbsp white vinegar
- Make ready 1 Tbsp Dijon mustard
- Prepare 1 Tbsp Dijon mustard
- Make ready 1 tsp dried basil
- Get 1 tsp dried basil
- Make ready 1 tsp dried chives
- Make ready 1 tsp dried chives
- Make ready 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: salt, pepper, sugar
- Take 1/2 tsp each: salt, pepper, sugar
All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
So that’s going to wrap this up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!