Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian celery stew (khoresh karafs). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. The sweet flavor of caramelized onions. Add the lamb and brown a little, then add turmeric. Give the ingredients a few stirs so the spices release their flavors.
Persian celery stew (khoresh karafs) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Persian celery stew (khoresh karafs) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Make ready 300 g beef or lamb meat
- Take 2 large onions, chopped
- Make ready 2 medium tomatoes or some cherry tomatoes, chopped
- Prepare 1 bunch celery, washed and chopped
- Get 1 bunch parsley, washed and chopped
- Prepare 1 bunch mint, washed and chopped
- Prepare 2 tbsp lime/lemon juice
- Make ready to taste Salt – pepper powder
- Get 1/2 tsp turmeric
- Get Oil
Even my kids like this dish! It is very similar to Khoresh-e-Ghormeh Sabzi as it is also made with cilantro and parsley. Persian Celery Stew Khoresht Karafst is a veggie-heavy dish loaded with celery, artichoke and herbs. Persian Celery and Artichoke Stew, like most Persian stews, is served on top of or alongside rice for main dishes.
Instructions to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy
Persian Celery Stew Khoresht Karafst is a veggie-heavy dish loaded with celery, artichoke and herbs. Persian Celery and Artichoke Stew, like most Persian stews, is served on top of or alongside rice for main dishes. Remove onto a plate, turn down the heat and add the onion and leeks, with the remaining turmeric and some seasoning. Khoresh-e Karafs is a hearty lamb and herb stew with celery. Fresh lemon juice allows you to add sourness to your liking.
So that’s going to wrap this up for this special food persian celery stew (khoresh karafs) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
