Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.
To begin with this recipe, we have to prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Get 2 zucchini sliced (1/2 inch thick slices)
- Take 1 butternut squash cubed
- Take 1 red onion sliced (1/4 thick)
- Take 2 tablespoons olive oil
- Take 1 cup cherry tomatoes sliced in half
- Get 1 cup fresh spinach cut in strips
- Make ready 1/2 cup feta cheese crumbled
- Make ready 1/2 cup kalamata olives halved
- Make ready 1/4 cup fresh basil chopped
- Take 1/4 cup fresh parsley chopped
- Make ready For Dressing:
- Take 1/2 cup olive oil
- Make ready Juice of 1 lemon
- Take to taste Salt
- Prepare to taste Pepper
It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Here is how you cook it. Here is how you cook that.
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
Here is how you cook it. Here is how you cook that. Ingredients of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing instructions. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.
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