Macaroni salad (Hawaiian)
Macaroni salad (Hawaiian)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad (hawaiian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drain and rinse with cold water. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays. Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so creamy and flavorful.

Macaroni salad (Hawaiian) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Macaroni salad (Hawaiian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni salad (Hawaiian):
  1. Prepare 2 cups whole milk
  2. Get 2 cups mayo
  3. Get 1 tablespoon brown sugar
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Take 1 lb macaroni
  7. Get 1/4 cup cider vinegar
  8. Make ready 1/4 cup grated yellow onion
  9. Make ready 1/2 cup carrots peeled and shredded
  10. Get 1/2 cup celery finely diced

It's perfect for a plate lunch, a luau, or a barbecue. Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii.

Instructions to make Macaroni salad (Hawaiian):
  1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
  2. In a large pot - Bring 4 quarts of water to a roiling bowl. - Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft.
  3. Drain pasta and pour it back into the dried pasta pot.
  4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. - Pour pasta into a bowl and cool for 10 minutes.
  5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
  6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. - Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.

Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii. Drain pasta and return to pot. Add vinegar and toss until absorbed. Whisk together the mayonnaise, vinegar, curry powder, celery seed, salt, and pepper in a bowl.

So that’s going to wrap this up for this exceptional food macaroni salad (hawaiian) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!