Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb koftas in tomato gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Great recipe for Lamb Koftas in Tomato Gravy. this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with.
Lamb Koftas in Tomato Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lamb Koftas in Tomato Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Koftas in Tomato Gravy:
- Take 20 Lamb koftas
- Prepare 1 Onion , chopped
- Make ready 2 cloves garlic , chopped
- Get 3 tomatoes large .
- Make ready 1/4 Teaspoon cumin seeds
- Get 2 bay leaf
- Prepare 1/4 Teaspoon cinnamon ground
- Prepare 1/4 Teaspoon chilly red powder
- Make ready 1/4 Teaspoon kasuri methi
- Make ready 1/8 Teaspoon ras-el-hanout (arab mixed spices)
- Get salt
- Get sugar
- Make ready oil
This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. Serve with hummus, rice and a cucumber tomato salad. Remove the koftas from the pan and when all batches are done, start preparing the gravy of it. Assumes all sauce used (full fat yogurt).
Steps to make Lamb Koftas in Tomato Gravy:
- Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside.
- Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside.
- When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside.
- Heat oil in a kadhai. add cumin seeds.
- When the seeds splutter, add the bay leaf.
- Next, add the garlic and onion. stir well till just translucent.
- Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy).
- Add the kasuri methi and ras-el-hanout. stir well.
- Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste.
- Add the seared koftas to this, and stir to coat the koftas well with the sauce.
- Cook covered on a low heat till the koftas are cooked through.
- Take it off the heat, and let it rest for about 5 minutes.
- Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread).
Remove the koftas from the pan and when all batches are done, start preparing the gravy of it. Assumes all sauce used (full fat yogurt). Assumes all sauce used (full fat yogurt). Traditionally served with coconut rice( brown butter -coconut -peas pilaf), dosa( rice pancake) or rotis. Note: You can steam the koftas alternatively to reduce the fat calories, it.
So that’s going to wrap this up with this exceptional food lamb koftas in tomato gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
