Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky lamb coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky Lamb Coconut Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sticky Lamb Coconut Curry is something which I’ve loved my whole life.
Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sticky Lamb Instructions Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. Add the onion, chilli and celery and cook for about a minute, until slightly softened. Hearty coconut lamb curry is an easy one pot meal that is full of incredible flavour.
To get started with this particular recipe, we have to prepare a few components. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Lamb Coconut Curry:
- Get 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
- Take 1 tbsp Turmeric
- Make ready 1 tbsp Gara Masala
- Make ready 1 tbsp Cumin
- Get 1 tsp Ras El hanout
- Prepare lots of white pepper and salt
- Take 3/4 cloves garlic
- Get 1 tin coconut milk
- Prepare 1 large onion
- Take 1 large red pepper
- Take big handful of spinach
- Prepare 1 whole bunch of coriander (optional, or use less if you are not a fan)
- Prepare Serve with coconut or plain white rice, popadoms and chutney
Cook the curry on medium or medium-high and keep checking on it and stirring it occasionally. You might need to add more water to the curry, make sure that the water you add is boiling. Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. If you've ever eaten curry dishes before, you'll understand what the rave is all about.
Instructions to make Sticky Lamb Coconut Curry:
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
- Your curry is nearly ready so pop your rice etc on to cook.
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
- Sprinkle with remaining coriander leaves and a few crushed chilli.
Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. If you've ever eaten curry dishes before, you'll understand what the rave is all about. Heat a tablespoon of butter, ghee or coconut oil in a casserole dish or a large saucepan. Add the onion, chilli and celery and cook for about a minute or two, until slightly softened. Bring the heat down to medium.
So that is going to wrap it up with this exceptional food sticky lamb coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
