Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely. The Moroccan couscous is considered one of the most famous Moroccan dishes.
Moroccan couscous is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan couscous is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moroccan couscous using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan couscous:
- Make ready 250 g couscous
- Take 500 g lamb
- Take 2 carrot
- Get 2 courgette
- Make ready 2 big spoon Tomato sauce
- Get 1 onion
- Get Parsley
- Prepare 2 potato
- Make ready Squash
- Get Olive oil
- Take Salt
- Take Black Pepper
- Take Water
Couscous (a really tiny form of semolina pasta) is flavored with typical Moroccan spices like cumin, coriander, ginger and cinnamon. The addition of chickpeas, red bell peppers and carrots help make this a hearty (and healthy) meal option. Mix the meat, onion, tomatoes, oil, and spices in the bottom of a couscoussier. Add the water, the parsley/cilantro bouquet, and the chickpeas, if using.
Steps to make Moroccan couscous:
- Chop onion and put it in pan then add salt, black pepper, olive oil and meat and parsley on light fire
- Stir all that add vegetables after when you cut them to half then add water till you cover vegetables
- In the pan special for couscous add a cup water on it and stir it then some olive oil then stir all, leave couscous absorb the water then put it on the fire for 15 minute
- Put couscous out of pan add again some water let it to absorb stir it then put on cooker again. 3 times like this
- Check vegetables and meat cooked, and turn everything off
- Then put couscous on plate and add on top vegetables and meat with vegetables sauce as the picture
- Bon appétit.
Mix the meat, onion, tomatoes, oil, and spices in the bottom of a couscoussier. Add the water, the parsley/cilantro bouquet, and the chickpeas, if using. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. It's perfect for summer and sure to be a hit! Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.
So that’s going to wrap this up for this exceptional food moroccan couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
