Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and meat balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Combine very lightly with a fork.
Spaghetti and Meat Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti and Meat Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meat Balls:
- Make ready Shredded mozzarella cheese
- Prepare Grated parmesan cheese
- Make ready Spaghetti noodles
- Get Garlic bread
- Take Side salad
- Get Meat sauce
- Get 1 lb ground beef and/or ground Italian sausage
- Prepare 1 large Onion, finely chopped
- Make ready 1 (28 ounce) can crushed tomatoes
- Take 1 (15 ounce) can tomato sauce
- Get 2 tablespoons sugar or to taste (see notes)
- Prepare 1 1/2 teaspoons dried basil
- Make ready Salt and freshly ground black pepper
- Get 1 tablespoons garlic powder
- Get Meat balls
- Get 1/2 lb ground beef
- Make ready 1/2 lb ground pork
- Make ready 1 egg
- Get 4 tsp good quality, unflavored, breadcrumbs
- Get 2 tsp extract virgin olive oil
- Take 1 tsp dried basil
- Get 1/2 tsp garlic powder
Meatballs need to be gently folded while mixing. Brown meatballs in a pan, turning to brown each side. Start to Boil water for spaghetti , once water is a hard boil add salt, then add spaghetti & cook. Meatballs will be cooked & tender by the time the pasta is Al dente.
Steps to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.
Start to Boil water for spaghetti , once water is a hard boil add salt, then add spaghetti & cook. Meatballs will be cooked & tender by the time the pasta is Al dente. In a large pot over medium. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine.
So that’s going to wrap this up with this special food spaghetti and meat balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!