Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, persian beef stew with sumac. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian beef stew with sumac is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Persian beef stew with sumac is something which I’ve loved my entire life.
This stew has a very unique taste due to sumac as main ingredient. Sumac with it's purple color, salty and zesty flavour gives very unique taste to this beef dish. In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice.
To get started with this recipe, we have to prepare a few ingredients. You can have persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Persian beef stew with sumac:
- Take 200 g beef /lamb, diced
- Take 2 large onions, cut into rings
- Make ready 1 large potato, diced in cube shape
- Get 5 tbsp sumac powder
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Prepare to taste Salt and pepper
- Make ready Oil
Add broth and bring to a boil. Add green beans and cook another ½ hour. Garnish with additional fresh cilantro and serve over hot basmati rice. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.
Steps to make Persian beef stew with sumac:
- Heat the oil in a pan and sauté diced meat until change the colour.
1. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat. - Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
- Fry the onions and potatoes.
- Add them to the cooked meat.
- Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
- Let simmer for about 20 minutes. Sumac stew is served with rice.
- Bon appetit
- Ingredients
Garnish with additional fresh cilantro and serve over hot basmati rice. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Fry the potatoes to a golden brown, then transfer them to a paper towel covered plate and sprinkle very lightly with kosher salt to taste. They are added to stews with meat and vegetables like this khoresh or stew that's served during the high holidays.
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