Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with lamb meat cubes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil. Okra with Lamb Meat cubes A lebanese stew where fresh okra is cooked with meat cubes in a flavorful tomato sauce. Okra Stew with Lamb Okra Stew with tender chunks of meat and crisp okra in aromatic tomato sauce, is an easy, comforting and delicious stew.

Okra with Lamb Meat cubes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Okra with Lamb Meat cubes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Make ready 1 kg fresh okra, washed with heads removed
  2. Get 1/2 kg lamb, cut into cubes
  3. Take 4 medium tomatoes, peeled and cut into slices
  4. Prepare 1 clove garlic, crushed
  5. Prepare 4 cloves garlic
  6. Make ready 1/4 cup fresh coriander, chopped
  7. Make ready 2 cinnamon sticks
  8. Take 1/2 lemon, squeezed
  9. Get 2 1/2 tablespoons vegetable oil
  10. Get pepper
  11. Prepare 1 pinch ground cardamom
  12. Make ready salt

Season with cumin, mint, turmeric and rosemary. Add the diced tomatoes, tomato paste and okra. Frozen Okra - Follow the package instructions or add it to the stew straight from the bag. Add beef stock, chopped tomato, tomato paste, garlic, cumin, and coriander; stir well.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Frozen Okra - Follow the package instructions or add it to the stew straight from the bag. Add beef stock, chopped tomato, tomato paste, garlic, cumin, and coriander; stir well. Directions for Lebanese Lamb and Okra Stew In large skillet, lightly brown the meat and onion in the butter. Cut off the stems of okra and add them to the pot, fry gently for a few minutes. When the meat is nearly done, fry the okra until brown.

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