Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves.

To get started with this recipe, we have to prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Take 1 Large Onion (peeled and sliced)
  5. Prepare 1 Tbsp Beef Flavor/Stock
  6. Take 4 Tbsp Butter
  7. Get 10 DL Water
  8. Take 1 Stalk Green Onion (Optional)
  9. Get 1 Stalk Celery (optional for garnish)
  10. Take 1 Tbsp Butter
  11. Take Salt-Pepper

It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most. Here is how you do that. Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt.

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

Here is how you do that. Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. This excellent slow-cook ragout or stew combining beef, pork and lamb is native to Finland's rural Karelia region.

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