Ghormeh sabzi (Persian herbs stew)
Ghormeh sabzi (Persian herbs stew)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghormeh sabzi (persian herbs stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients.

Ghormeh sabzi (Persian herbs stew) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ghormeh sabzi (Persian herbs stew) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ghormeh sabzi (persian herbs stew) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghormeh sabzi (Persian herbs stew):
  1. Take 3 bunches curly parsley, roughly chopped
  2. Take 1 bunch cilantro/coriander, roughly chopped
  3. Make ready 2 bunches green onions; only the green part, roughly chopped
  4. Make ready 1 large onion, finely chopped
  5. Get 500 gr meat (either lamb, beef or chicken) in cubes; or brown mushrooms if vegetarian
  6. Get 1 tbsp turmeric
  7. Take 1 tbsp salt
  8. Prepare 1 tbsp dry fenugreek
  9. Take 1 can red kidney beans (or homemade cooked ones)
  10. Make ready 3 dry lemons (fresh ones are ok if can't find dry)
  11. Make ready olive oil
  12. Take 1 tbsp black pepper

Cut meat in cubes and add to onion. Season with salt and pepper and allow to brown on all sides. Make a couple of small holes in each of the dried limes. Add to the meat along with the beans.

Steps to make Ghormeh sabzi (Persian herbs stew):
  1. Roughly chop the parsley, green part of green onions and cilantro
  2. Chop them together very finely with a food processor. If you don't have a food processor, it's ok to do it with a knife but it will take longer.
  3. In a large pot heat 2 tbsp of olive oil and saute the herbs for about 8 minutes in medium high heat. Reserve them.
  4. Add 1 tbsp of olive oil to the pot and heat it on medium high heat. Add the onions and mix. Cook until golden. Add your meat and mushrooms, salt, turmeric, black pepper and fenugreek and mix. Cook until the meat is seared. Add 4 cups of water, the lemons and mix and bring to a boil. Then lower the heat to simmer for about 3 hours.
  5. Add the red kidney beans and cook for 20 more minutes.
  6. Serve with tadhig

Make a couple of small holes in each of the dried limes. Add to the meat along with the beans. Add the beef to the pan and toss to coat the beef with the spices and onion. Known to some as "Iran's national dish", ghormeh sabzi is a stew made of several types of herbs, red kidney beans, Persian dried limes and lamb. The base of this amazing dish is herbs sauteed in oil and mixed with lamb and beans, cooked over medium heat to perfection, then served with Persian rice and tahdig or kateh.

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